Shortcrust pastry tart with lemon flavored fresh ricotta and strawberry jam

Ingredients:

1 homemade shortcrust pastry

1 jar of strawberry jam

2 tablespoons of sugar ( if you like it sweeter)

fresh ricotta

fresh strawberries

finely grated lemon peel

How to procede:

Put the homemade shortcrust pastry into the tart tin.

In a bowl mix the fresh ricotta with the strawberry jam and the finely grated lemon peel. Make it nice and smooth, add a couple of tablespoons of sugar if you like it sweeter.

Pour this mixture over the shortcrust pastry, make it even and bake for 35 minutes approx. at 180 ° C.

Decorate with fresh strawberries and ice sugar on top!