Conversion measurements chart: US vs European

Fahrenheit = Celsius

225 degrees F 104 degrees C

250 degrees F 120 degrees C

275 degrees F  135 degrees C               

300 degrees F  149 degrees C             

325 degrees F  163 degrees C              

350 degrees F 177 degrees C               

375 degrees F 191 degrees C               

400 degrees F 204 degrees C               

425 degrees F 218 degrees C              

450 degrees F 232 degrees C               

475 degrees F 246 degrees C               

500 degrees F 260 degrees C

Common pan sizes 9 x 13 inch dish = 22 x 33 centimeter dish 8 x 8 inch dish = 20 x 20 centimeter dish 9 x 5 inch loaf pan = 23 x 12 centimeter loaf pan 9 inch cake pan = 22 centimeter cake pan 10 inch tart / cake pan = 25 centimeter tart / cake pan Equivalents 1 stick of butter = 4 ounces, or 113 grams, or 1/2 cup, 2 sticks of butter = 8 ounces, 230 grams, or 1 cup butter 1 ounce = 1/4 cup, or 40 grams (chocolate) 1 pound = 16 ounces, or 2 cups (dry) Flour 1 cup flour = 140 grams 3/4 flour = 105 grams 1/2 cup flour = 70 grams 1/4 cup flour = 35 grams

Sugar (granulated)

1 cup sugar = 200 grams 3/4 cup sugar = 150 grams 2/3 cup sugar = 135 grams 1/2 cup sugar = 100 grams 1/3 cup sugar = 70 grams 1/4 cup sugar = 35 grams

Heavy Cream

1 cup heavy cream = 235 grams, 3/4 cup = 175g, 1/2c = 90g, 1/4c = 60g

US to Metric (Dry) 1 cup = 16 tbsp = 48 tsp = 240 ml 3/4 cup = 12 tbsp = 36 tsp = 180 ml 2/3 cup = 11 tbsp = 32 tsp = 160 ml 1/2 cup = 8 tbsp = 24 tsp = 120 ml 1/3 cup = 5 tbsp = 16 tsp = 80 ml 1/4 cup = 4 tbsp = 12 tsp = 60 ml 1 tbsp = 15 ml t tsp = 5 ml


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